The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County.
The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.
In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.
The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.
PALATE:
Broad, fruity entry with ripe black and red berry fruits, balanced with some richness on
the mid-palate and finesse with admirable persistence and round tannins.
AROMATICS:
Primary boysenberry, raspberry, cassis, and ripe cherry with hints of Paso Robles dust and baking spices.
FOOD PAIRING:
Taco Tuesday, Burger Night, Sausage & Mushroom Pizza, A Steak Sandwich or strong cheeses.
PALATE:
Extraordinary fruit, balanced, dense, fruity, juicy, and very easy to drink. This wine will age gracefully for up to a decade.
FOOD PAIRING:
Whatever’s for dinner! Pulled Pork, Mac & Cheese, Burgers, Pasta, Pizza, Mixed Grill. Light enough for Salmon, dense enough for a Fillet.
AROMATICS:
Bright, cherry, raspberry aroma with admirable fruit purity, toasty French oak notes, and a brambly, dusty complexit
AROMATICS:
Lemon zest, passion fruit, and grapefruit with layers of chalk, melon, and citrus blossoms nishing with classic Sauvignon Blanc herbal typicity.
PALATE:
A powerful, rich, and fruity entry. Honeydew melon, grapefruit, and a hint of waxy pear round out the fruit in the middle palate, with mouth-cleansing brightness and a long finish with ripe peach flesh flavors.
FOOD PAIRING:
Oysters, scallops, raw-bar seafood, and
AROMATICS:
Bountiful aromas of black cherry and raspberry with notes of violets and warm spice lift from the glass.
PALATE:
Echoing the aromas of cherry and raspberry with medium-bodied richness and silky tannins. Then leading into a smooth, lush mid-palate of sweet clove and coconut mixed with warm spices lingering on the finish.
FOOD PAIRING:
Pork Tacos, Veggie-Lovers Pizza, Portobello Burgers, or for dessert, Chocolate Mousse
AROMATICS
Summer in a glass with delightful fruit aromatics of white nectarine and lychee with notes of guava and raspberry intertwined with honeydew melon.
PALATE
Silky and lush, mirroring the aromatics and containing a stone fruit character with a crisp finish that will leave a desire for more.
FOOD PAIRING
Grilled Paella, Fish Tacos, Creamy Garlic Penne Pasta with Roasted Asparagus, Shrimp-Avocado Tostadas, or Balsamic Glazed Grilled Plums with Vanilla Ice Cream.
Aromatics:
Butternut Sauvignon Blanc has citrus-driven aromas and orange blossom with expressions of lemongrass on the nose.
Palate:
The flavors mirror the citrus-driven aromas with passion fruit, melon, grapefruit, and lemon curd with balanced acidity and silky richness for a refreshing enjoyment.
Food Pairing:
Cucumber Gazpacho, Thai Food, Greek Salad, Spinach Enchiladas or cheese selections of Goat Cheese, Gouda or Brie.
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